Eating the Rainbow By Emily Murphy My curiosity about not eating meat began at a very young age. I always felt a connection to animals — I was always bringing home stray dogs and cats — and I liked eating the rainbow. When I finally connected the dots of where my food comes from, I…
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What We Eat: A conversation about plant-based eating By Jane Goldenberg What we eat matters, not only for our bodies but for our planet. We can either create demand for good agricultural practices or enable destructive practices that emit copious greenhouse gases and are actively destroying our land with the overuse of fertilizers and tillage.…
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