Eating the Rainbow By Emily Murphy My curiosity about not eating meat began at a very young age. I always felt a connection to animals — I was always bringing home stray dogs and cats — and I liked eating the rainbow. When I finally connected the dots of where my food comes from, I…
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What We Eat: A conversation about plant-based eating By Jane Goldenberg What we eat matters, not only for our bodies but for our planet. We can either create demand for good agricultural practices or enable destructive practices that emit copious greenhouse gases and are actively destroying our land with the overuse of fertilizers and tillage.…
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We are rising against Line 3 By Emily Murphy and Jennifer Linton As fellow climate activists and concerned citizens, we’re asking you to participate in an action, June 5-8, to stand against the Line 3 pipeline and protect our Great Lakes and our future. A group of us from the chapter are planning to attend…
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The good, the bad & tipping points By Jane Goldenberg Holy Moly, he’s now talking about climate tipping points! While I wasn’t a complete climate newbie when I went to The Climate Reality Project’s training in Minneapolis in August 2019, former Vice President Al Gore’s nearly three and a half hour slide show about the…
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